Vol. 11 No. 1 (2020): JOURNAL OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY

Full Issue

• PRELIMINARY AND TABLE OF CONTENTS
• ASSESSMENT OF SUSTAINABLE LAND MANAGEMENT PRACTICES AMONG FOOD CROP FARMERS IN NIGER STATE AND FEDERAL CAPITAL TERRITORY, ABUJA, NIGERIA
• EFFECTS OF SOME NATURAL PRESERVATIVES ON THE NUTRIENT COMPOSITION AND SHELF LIFE OF SMOKED TILAPIA SPECIES (Oreochromis niloticus)
• QUALITY ASSESSMENT OF CHEESE FROM COW MILK SUPPLEMENTED WITH TIGERNUT MILK AND COCONUT MILK
• PERCEPTION OF THE USE OF SOCIAL MEDIA AMONG AGRICULTURAL RESEARCHERS IN IBADAN METROPOLIS
• QUALITY EVALUATION OF BREAD FROM WHEAT, COCOYAM AND ACHA COMPOSITE FLOUR BLENDS
• NUTRITIONAL EVALUATION OF COOKED Tamarindus indica SEED MEAL AND PERFORMANCE OF Clarias gariepinus FINGERLINGS