Management Practices and Quantification of Spent Shea Products in the Tamale Metropolis and Sagnarigu Municipality of Ghana
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The shea industry is central to the economic and social fabric of Northern Ghana, especially among women engaged in shea butter production. Despite its advantages, improper disposal of shea by-products such as shea cake, shells, and sludge poses environmental challenges. This study assessed the quantity and management practices of these by-products within the Tamale Metropolis and Sagnarigu Municipality. A descriptive research design involving 220 respondents from 10 shea butter processing centres was employed, using structured questionnaires to gather data. Quantitative data was also obtained by measuring the spent shea products at the 10 centres. Findings revealed significant differences in by-product quantities across production centres, with the predominant disposal practices including burning and open dumping, leading to environmental risks. However, opportunities for sustainable valorisation, such as composting, biomass fuel production, and soap manufacturing, were identified. This study emphasised the need for improved management practices and valorisation strategies to enhance sustainability in the shea industry
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